Bermuda’s culinary scene is a vibrant tapestry woven from British, Portuguese, Caribbean, and African influences, reflecting the island’s rich history and diverse culture. The island’s location in the Atlantic Ocean provides an abundance of fresh seafood, which is a cornerstone of Bermudian cuisine. Traditional dishes often feature local fish like wahoo and rockfish, alongside unique preparations that highlight the flavors of the region. From hearty breakfasts to savory seafood dishes, Bermuda offers a delightful array of flavors that cater to both locals and visitors alike.

In this article, we will explore the most popular foods in Bermuda, highlighting their significance and unique characteristics. Each dish tells a story of the island’s heritage and culinary traditions, making them a must-try for anyone visiting this picturesque destination.

Popular Foods in Bermuda

1. Bermuda Fish Chowder
   A national dish of Bermuda, this hearty chowder is made with fresh fish, tomatoes, onions, and a splash of Gosling’s Black Seal rum. It’s often spiced with Outerbridge’s Sherry Peppers Sauce for an added kick. Each family has its own secret recipe, making it a staple in homes and restaurants alike.
2. Wahoo Fish Sandwich
   This iconic sandwich features thick fillets of battered wahoo (a type of fish) served between slices of toasted raisin bread. It’s typically topped with homemade tartar sauce and can include extras like coleslaw and hot sauce. The Wahoo Fish Sandwich is a beloved dish that embodies Bermuda’s love for seafood.
3. Codfish Breakfast
   Traditionally enjoyed on Sundays, this breakfast consists of boiled salted cod served with potatoes, hard-boiled eggs, avocado, and ripe bananas. It’s often accompanied by a tomato-onion sauce or butter, creating a delightful mix of flavors to start the day.
4. Spiny Lobster
   Available from September to March, spiny lobster is a local delicacy celebrated for its tender meat. It can be enjoyed in various dishes including chowders and salads or simply grilled with butter. Many locals eagerly await lobster season each year.
5. Mussel Pie
   A savory pastry filled with locally-sourced mussels cooked in fish broth along with potatoes and onions. This dish reflects Bermuda’s British roots while incorporating Caribbean flavors through spices like curry powder.
6. Johnnybread
   Also known as Johnnycake, this simple cornmeal bread is pan-cooked and served as a side dish. It has historical significance as a staple for fishermen and remains popular across the island.
7. Rockfish
   Commonly referred to as black grouper, rockfish is widely available in Bermudian restaurants. It’s often prepared pan-fried with lemon butter sauce or grilled with local ingredients like bananas and almonds.
8. Codfish Cakes
   These delicious patties are made from salted cod mixed with potatoes and herbs, then pan-fried to perfection. They are typically served with mayonnaise or hot sauce and are popular as appetizers or snacks.
9. Dark ‘n’ Stormy
   This famous cocktail combines Gosling’s Black Seal rum with ginger beer and is garnished with lime. It’s refreshing and embodies the spirit of Bermuda’s vibrant drinking culture.
10. Rum Swizzle
    Known as Bermuda’s national drink, this cocktail mixes rum with fruit juices and bitters for a sweet yet tangy flavor profile that’s perfect for sipping on the beach.
11. Bermudian Onion Soup
    A unique twist on traditional onion soup, this dish incorporates local sweet onions cooked down to create a rich broth often flavored with sherry pepper sauce.
12. Fish Cakes
    Similar to codfish cakes but made with various types of fish, these cakes are seasoned and fried until golden brown, served hot as an appetizer or snack.
13. Bermuda Banana Pudding
    A delightful dessert made from ripe bananas layered with creamy pudding and sometimes topped with whipped cream or meringue.
14. Sweet Potato Pudding
    A traditional dessert made from mashed sweet potatoes mixed with spices like cinnamon and nutmeg, often enjoyed during festive occasions.
15. Hoppin’ John
    A rice dish traditionally made with black-eyed peas and flavored with spices; it reflects the African influence on Bermudian cuisine.
16. Pork Chops with Apple Chutney
    This dish showcases the fusion of flavors found in Bermudian cooking, where succulent pork chops are paired with a sweet apple chutney for balance.
17. Fried Plantains
    A common side dish in many Bermudian meals, fried plantains are sweet and crispy, providing a delicious complement to savory dishes.
18. Cassava Pie
    A festive dish made from grated cassava mixed with meats like chicken or pork; it’s often served during Christmas but can be found year-round at some restaurants.
19. Bermudian Cornbread
    This slightly sweet cornbread is often served alongside meals as a comforting side that reflects the island’s British heritage.
20. Tacos de Pescado (Fish Tacos)
    A modern twist on traditional Bermudian cuisine, these tacos feature fresh fish wrapped in tortillas topped with local salsas and sauces.
21. Seafood Pasta
    Combining fresh local seafood with pasta creates a hearty meal that showcases Bermuda’s bountiful ocean offerings.
22. Coconut Shrimp
    These crispy shrimp coated in shredded coconut are often served as an appetizer or snack at beachside restaurants.
23. Pasta Primavera
    A colorful dish featuring seasonal vegetables tossed with pasta; it reflects the island’s embrace of global culinary influences.
24. Beef Stew
    A comforting dish made from slow-cooked beef simmered in rich gravy; it’s often served over rice or mashed potatoes for a filling meal.
25. Curried Mussel Pie
    A variation on traditional mussel pie that incorporates curry spices for an added kick; it highlights Bermuda’s Caribbean influences.
26. Bermudian Chocolate Mousse Cake
    A decadent dessert made from rich chocolate mousse layered between cakes; it’s popular for special occasions and celebrations.
27. Fried Chicken
    Crispy fried chicken is a beloved comfort food found at many local eateries across Bermuda.
28. Vegetable Curry
    This hearty vegetarian option features seasonal vegetables cooked in a flavorful curry sauce; it’s representative of the island’s diverse culinary influences.
29. Cheese Rolls
    Soft rolls filled with cheese are commonly enjoyed as snacks or appetizers; they reflect the British influence on Bermudian baking traditions.
30. Peas & Rice
    A staple side dish made from rice cooked with pigeon peas; it accompanies many main courses in Bermudian meals.
31. Grilled Mahi-Mahi
    Fresh mahi-mahi grilled to perfection is often served with tropical salsas or sauces that highlight its delicate flavor.
32. Roasted Vegetables
    Seasonal vegetables roasted until caramelized provide a healthy side option that complements many main dishes.
33. Sautéed Greens
    Local greens sautéed in garlic and olive oil make for a nutritious side dish that balances heavier meals.
34. Banana Fritters
    These sweet treats are made from ripe bananas mixed into batter and fried until golden brown; they’re perfect for breakfast or dessert.
35. Curry Goat
    A flavorful dish featuring tender goat meat slow-cooked in aromatic spices; it reflects the Caribbean influence on Bermudian cuisine.
36. Chicken Roti
    This popular street food consists of spiced chicken wrapped in flatbread; it’s an easy-to-eat option favored by locals.
37. Stuffed Peppers
    Bell peppers filled with rice, meat, or vegetables make for a colorful and nutritious dish commonly found at family gatherings.
38. Pork Fried Rice
    A fusion dish combining leftover pork with rice stir-fried alongside vegetables; it’s both practical and delicious.
39. Tropical Fruit Salad
    Fresh fruits such as pineapple, mangoes, and bananas tossed together create a refreshing dessert or side dish perfect for warm days.
40. Bermuda Rum Cake
    A moist cake infused with rum; it’s often enjoyed during holidays or special occasions as a sweet treat reflecting the island’s spirit culture.
41. Crab Cakes
    Made from fresh crab meat mixed with breadcrumbs and seasonings before being fried until crispy; they’re popular appetizers at seafood restaurants.
42. Chilled Gazpacho Soup
    A refreshing cold soup made from blended tomatoes and vegetables; it’s ideal for hot summer days on the island.
43. Seafood Risotto
    Creamy risotto prepared with local seafood makes for an elegant meal option showcasing Bermuda’s culinary sophistication.
44. Ginger Beer Chicken Wings
    Chicken wings marinated in ginger beer before being baked or fried offer a unique flavor twist that locals adore.
45. Vegetable Stir-Fry
    A quick-cooking method featuring seasonal vegetables sautéed over high heat; it highlights freshness while being versatile.
46. Lobster Bisque
    Creamy soup made from pureed lobster meat; it’s luxurious yet comforting when enjoyed as an appetizer.
47. Salmon Fillet
    Fresh salmon grilled or baked makes for another protein-rich option available at many restaurants.
48. Fruit Smoothies
    Blended drinks combining tropical fruits provide healthy refreshment throughout warmer months.
49. Chocolate-Covered Strawberries
    An indulgent treat perfect for special occasions or gifts featuring fresh strawberries dipped in chocolate.
50. Sushi Rolls
    Reflecting global culinary trends found on the island today; sushi rolls filled with local fish showcase creativity within Bermudian cuisine.

This list encapsulates just some of the most beloved foods you can find throughout Bermuda—from traditional favorites steeped in history to modern interpretations reflecting global influences—making every meal an opportunity to taste the island’s rich culture!